This local law establishes a temporary program in New York City that permits certain food service establishments to operate outdoor dining facilities on sidewalks and in roadway cafes. The initiative provides a regulatory framework for these temporary setups, detailing operational requirements, fee structures, and enforcement mechanisms. It aims to support local businesses, enhance the urban dining experience, and contribute to the city's economic recovery. The program shifts from emergency pandemic measures to a structured, temporary system for public space utilization by commercial entities.